Year 1 - Semester 1
Code
Name/Description
Credits
AGMC 100
Agricultural Machinery 1
3
You will receive an introduction to agricultural equipment and drive systems. You will become familiar with the function, operation and adjustment of selected equipment including tillage, spraying, cutting, harvesting, baling and forage equipment. You will also learn about tractor performance, driveline components, light duty transmissions, clutches and differentials.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): SAFE 105(concurrent)
Potential Learning Method(s): Lecture/Lab, Online
AGRI 101
Introduction to Agribusiness
3
You will discuss the nature of agricultural business from both a local and an international perspective. You will explore the global policy framework as well as national laws and programs which support agricultural enterprise. You will investigate selected sectors of the industry in relation to the various perspectives.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
CHEM 102
General Chemistry 1
3
You will study essential chemical concepts including atomic structure, nomenclature, stoichiometry, aqueous solutions, thermodynamics, quantum theory and chemical bonding. In the mandatory lab component, you will be introduced to standard laboratory techniques.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Prior Learning
COM 170
Professional Workplace Communication
3
You will focus on specific skills, behaviours, and attitudes needed to work productively with others. You will examine the role and effects of social media and digital communications in and outside the workplace. You will also practice conflict resolution skills as well as teamwork skills.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online
GIS 101
Geographic Information Systems 1
2
You will achieve a basic understanding of Geographic Information Systems (GIS) concepts and principles. You will study how to display spatial data, work with tables and create a map layout using GIS software.
Credit Units: 2
Course Hours: 30.0
Equivalent Course(s): GIS 350, GIS 440
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
GPS 100
Basics of Global Positioning Systems (GPS)
2
You will study Global Position Systems (GPS) for agriculture. You will gain hands-on GPS receivers experience and study how to navigate using handheld GPS receivers. You will also study how to convert GPS data into different file formats.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
HIST 100
History of Agriculture in Western Canada
3
You will be introduced to the history of agriculture in Western Canada from pre-contact to present day. You will examine climate and geography, Indigenous peoples, immigration, farm settlements and the formation of agricultural societies. You will also examine the historical context of new markets, product segmentation and diversification.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online
You will develop the required background in mathematics that is necessary to do basic calculations in applied areas. The course content includes proportions, percentages, geometry, trigonometry, probability, statistics, and financial mathematics. Problem solving will be emphasized throughout the course.
Credit Units: 3
Course Hours: 45.0
Equivalent Course(s): MAT 120, MAT 122, MATH 384
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
Your studies will address occupational health, safety and assurance systems, as well as electrical systems, driving, protective equipment and confined space. You will acquire the core requirements and responsibilities needed to work safely.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
Total semester credits: 25
Year 1 - Semester 2
Code
Name/Description
Credits
AGMC 101
Precision Agriculture 1
3
Your studies will include a general overview of the farm machinery and technology used in Western Canada. You will become familiar with the uses and purposes of tractors and combines as well as tillage, seeding, spraying and forage equipment. You will also study precision farming principles and components.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): AGMC 100, GPS 100(concurrent)
Potential Learning Method(s): Lecture/Lab, Online
AGRI 100
Agricultural Business Applications
3
You will learn how to use a personal computer as a small business tool to conduct financial, statistical, and marketing research. You will discuss the process of business idea generation and opportunity identification, feasibility analysis and the importance of business planning. The course content includes methods of getting into business and forms of ownership.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
AGRI 102
Agricultural Entomology
3
You will study the life cycles and roles of beneficial insects and insect pests that affect crops and livestock. You will focus on the fundamentals of pollination, disease and parasite control including the effect on food security.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
You will study the basic principles of plant morphology, anatomy, and physiology. You will study environmental and management factors affecting plant growth and development. You will focus on cereal, pulse, and oilseed crop production.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
AGRI 105
Principles of Crop Production
3
You will be introduced to the environment, soil, and crops produced relevant to prairie agriculture. You will study cultural practices, land preparation, cropping systems, plant breeding and technology as it relates to crop production. You will study the production of major prairie crops.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
You will study noxious and common weeds, methods of control, and herbicide performance and tolerance. You will be introduced to the characteristics, formulations and application methods of herbicides, biological and cultural control methods. Safety measures and proper handling of chemicals will be addressed.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
CLTR 200
Culture and Diversity
2
Your studies will focus on the many dimensions of culture and approaches to promoting inclusion and innovation. You will explore culture in Canadian society as it pertains to Indigenous and immigrant populations. You will also examine the correlation between culture and diversity.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
ETHC 100
Professional Ethics
3
You will learn the appropriate approach to sensitive ethical and environmental issues.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online
MKTG 101
Commodity Marketing 1
2
You will examine strategies of commodity marketing of agricultural products. You will explore marketing principles in various market situations as well as work with forward contracts, basis contracts, futures contracts, and option strategies in agriculture commodities.
Credit Units: 2
Course Hours: 30.0
Prerequisites(s): AGRI 101
Potential Learning Method(s): Lecture/Theory, Online
Total semester credits: 25
Co-operative Work Term 1
Code
Name/Description
Credits
COOP 101
Co-operative Work Term
0
Your co-operative education term will provide you with the opportunity to consolidate theoretical and practical concepts learned in the classroom and gain valuable experience in a work setting.
Credit Units: 0
Course Hours: 640.0
Potential Learning Method(s): Coop Education Work Term, Prior Learning
Year 2 - Semester 3
Code
Name/Description
Credits
AGMC 205
Harvesting, Hay and Forage Machinery
3
You will examine the theory and operation of harvesting, hay and forage equipment and related attachments. Precision farming as it relates to harvesting equipment will be covered.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): AGMC 100
Potential Learning Method(s): Lecture/Lab, Online
AGRI 200
Principles of Sustainable Agriculture
3
You will discuss the principles of sustainable agriculture. You will learn about soil and water management and their application in sustainable agricultural systems. You will explore sustainable crop production, including the pros and cons. You will also examine biodiversity and the significance of public trust to agriculture.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
This course explores global as well as local issue in food production, processing, distribution, and consumption. Students will examine food prices and food policy analysis; agricultural subsidies; international trade; and food interventions. Students will also explore the overall effect of income, policies, markets and prices as they affect food security.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
You will be introduced to the science and practice of beekeeping. You will explore the development, morphology, physiology, genetics and social behaviour of the honey bee, as well as beekeeping equipment, management of bees, honey production, bee diseases and the role of bees in pollination.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
You will discuss the significant role irrigation plays in agriculture. You will examine soil characteristics, irrigation scheduling, drainage, and types of irrigation systems. You will develop an irrigation set-up for a test plot.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
PEST 200
Pesticide Management
3
You will examine integrated pest management. You will interpret pesticide labels and acquire information on pesticides and their uses and safe handling and storage. You will discuss legislation as it relates to the human and environmental risks associated with applying pesticides.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): CHEM 102, SAFE 105
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
SOIL 200
Soil and Crop Nutrition
3
You will examine the principles of soil formation, management and soil fertility. You will also learn soil sampling strategies, the interpretation of soil test reports and basic fertilizer blending.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
WTER 200
Water Management
3
You will learn how water is managed at federal, provincial and municipal levels. With an emphasis on how water is valued, you will learn how decisions are made to protect consumptive and non-consumptive uses and how watershed planning is used to protect the quality of water.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
Total semester credits: 24
Year 2 - Semester 4
Code
Name/Description
Credits
AGMC 204
Agricultural Machinery 2
3
You will study the equipment used in seeding, spraying and harvesting. You will study monitors and Global Positioning Systems (GPS) used on the equipment as well as precision farming practices, components, and software.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): AGMC 100
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
AGMC 206
Precision Agriculture 2
3
You will study the hardware, software, and management strategies of precision agriculture. Areas of study will include Geographic Information Systems (GIS), Global Positioning Systems (GPS), Variable-rate Technology (VRT), remote sensing, differential correction, yield monitoring, and grid mapping. You will apply agriculture software solutions.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): AGMC 101
Potential Learning Method(s): Lecture/Lab, Online, Prior Learning
AGRI 104
Agricultural Business Planning
3
You will gather relevant farm financial and agriculture market data to support development of an agricultural business plan. You will demonstrate data integrity and security.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): AGRI 100, MATH 114
Potential Learning Method(s): Lecture/Lab, Online
AGRI 201
Beef Cattle Production
3
You will study an overview of beef cattle production systems in Canada. You will discuss how beef cattle are raised on rangeland, in cow-calf operations and in feedlots. You will examine ways to safely maintain herd health and learn about appropriate beef cattle nutrition required in each production application.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
AGRI 202
Rangeland Management
2
You will be introduced to the various types of rangeland sites, range condition and range health. You will identify the common plants that support livestock grazing. You will examine sustainable management practices to maintain natural resources and the impact of grazing on bird and wildlife habitat.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Lecture/Theory, Online
ECON 200
Introduction to Agricultural Economics
3
You will explore the economics of the food, fibre, and fuel industries. You will analyze consumer and business behaviour under various market and regulatory conditions, as well determine changes to supply and demand curves. Both microeconomic and macroeconomic factors will be defined and discussed in relation to agricultural value chains.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online
IOT 200
Internet of Things: Applications in Agriculture
2
You will be introduced to various applications of Internet of Things (IoT) devices in the agriculture sector. You will study network options, commonly used sensors, and an overview of the primary electronic components of an IoT device. You will discuss practical applications of how collected data can be used to inform agricultural management practices.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Lecture/Lab, Online
MKTG 204
Commodity Marketing 2
3
You will explore various methods of commodity marketing of agricultural products. You will examine options on futures as well as contracts and strategies. You will also analyze market conditions and develop a marketing plan.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): MKTG 101
Potential Learning Method(s): Lecture/Lab, Online
RLAW 105
Indigenous Resource Rights
3
You will describe the treaties, Natural Resources Transfer Agreement, Constitution Act 1982 and case law with respect to the special rights of Indigenous people to the resources.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
Total semester credits: 25
Co-operative Work Term 2
Code
Name/Description
Credits
COOP 201
Co-operative Work Term
0
Your second co-operative education term will build on the experience gained during your first work placement and provide you with additional opportunities to develop skills and techniques related to your field of studies in a real work setting.
Credit Units: 0
Course Hours: 640.0
Potential Learning Method(s): Coop Education Work Term, Prior Learning
Co-operative Work Term 3
Code
Name/Description
Credits
COOP 301
Co-operative Work Term
0
Your third co-operative education work term will round out the work term experience by adding related work knowledge through the application of theories and practices relevant to your field of studies.
Credit Units: 0
Course Hours: 640.0
Potential Learning Method(s): Coop Education Work Term, Prior Learning
Year 3 - Semester 5
Code
Name/Description
Credits
AGRI 300
Agricultural Intelligence
3
You will study the computer technology used with agricultural machinery. You will become familiar with the programs used to monitor, assess and diagnose field and crop conditions. You will also learn about intellectual property and data security strategies.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
AGRI 301
Grain Handling, Storage and Conveyance
3
You will explore topics in harvesting, storage and quality evaluation of crops, types of conveyance systems and intellectual property. You will also examine maintaining the quality of crops while in storage, traceability and food supply chain safety, and the collection and protection of intellectual property.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): GIS 101
Potential Learning Method(s): Lecture/Lab, Online
AGRI 302
Post-Harvest Food Production
3
You will examine the post-harvest system activities and operations extending from harvest to consumption. You will also explore the technical and economic activities including storage, processing, transporting and quality control.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): ECON 200
Potential Learning Method(s): Lecture/Theory, Online
You will examine the many elements that must be analyzed when considering the global business environment. You will be introduced to global and national business environments, international trade and investment, the international financial system and international business management.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online
You will acquire an introduction to business law. Your studies will include systems of courts, torts, contracts, form of business organization, employer/employee relationships, intellectual property, agency, negotiable instruments and consumer protection.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Lecture/Theory, Online
You will study properties of the atmosphere and the conditions that produce and modify weather. Through practical exercises, you will interpret and forecast weather conditions.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Lab, Online
LEAD 301
Innovation and Leadership
3
You will gain a strategic perspective on the emerging role of innovation. You will explore effective methods and practices to promote innovation. The role of the leaders and stakeholders, as well as change management and communication in the innovation and decision-making process will be examined.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online
PROJ 206
Capstone Project
2
You will apply the engineering concepts and principles to develop a significant initiative or project. Working individually or in small groups, you will use interpersonal, problem solving, and project management skills to propose, conceptualize, design, and demonstrate an engineering project that is both significant and relevant to your field of practice. You will manage and schedule the project with minimal direction. You will develop a presentation appropriate for an industry client and demonstrate the communication skills necessary to defend the technical specifications and the relevance of project in relation to the initial engineering problem.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Independent Study, Lecture/Lab, Online
TCOM 103
Technical Communication
3
You will use research skills to find technical information and cite it correctly. You will conduct effective meetings and produce supporting documents. As well, you will discuss technical report purposes and formats, write short technical reports and present technical information.
Credit Units: 3
Course Hours: 45.0
Prerequisites(s): TCOM 102 or COM 170
Equivalent Course(s): COMM 181, COMM 190, TCOM 106, TCOM 123, TCOM 141, TCOM 190
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
Total semester credits: 25