Code
Name/Description
Credits
BAR 280
Bar Management and Mixology
2
You will acquire the knowledge and develop the skills needed to produce and serve quality beverages in a responsible manner. You will also learn how to control product costs in a commercial establishment.
Credit Units: 2
Course Hours: 30.0
Equivalent Course(s): BAR 183
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
CUST 100
Customer Service Skills
2
You will develop your skills in providing customer service with an understanding of cultural, gender and disability diversity. The importance of customer service to an organization will be stressed.
Credit Units: 2
Course Hours: 30.0
Potential Learning Method(s): Lecture/Theory
FOOD 190
Fundamentals of Restaurant Service
3
You will develop skills in the procedures used in the service of food and beverage. You will have the opportunity to practice customer relations skills as they apply to a restaurant setting.
Credit Units: 3
Course Hours: 45.0
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
FOOD 192
Applied Restaurant Service
4
You will develop your communication, management and practical food service skills. You will also use a computerized point of sale system.
Credit Units: 4
Course Hours: 60.0
Prerequisites(s): (FOOD 190(concurrent) or FOOD 172(concurrent)), SANT 109(concurrent)
Potential Learning Method(s): Lab/Practical, Online, Prior Learning, Web Assisted Delivery Group
FOOD 193
Applied Restaurant Service 2 and WHMIS
4
You will gain practical experience in operating a full service formal dining room. During the practical luncheon sessions, you will act in various staff positions and operate a computerized point-of-sale system. You will also learn to apply the basic principles of WHMIS in a food service environment.
Credit Units: 4
Course Hours: 60.0
Potential Learning Method(s): Lecture/Lab, Online, Web Assisted Delivery Group
HADM 187
Hospitality Career Development
You will discuss the scope, nature and trends of the hospitality industry. You will develop a personal career action plan and the skills necessary to be successful in today’s job market. Finally, you will learn strategies for developing resumes, cover letters and professional image and will have an opportunity to practice job interview skills.
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning
SANT 109
Safe Food Management
1
You will learn sanitary food handling techniques that reduce the risk of food poisoning. You will develop management skills and tools to foster a culture of food safety.
Credit Units: 1
Course Hours: 15.0
Equivalent Course(s): SANT 111, SANT 181
Potential Learning Method(s): Lecture/Theory, Online, Prior Learning, Web Assisted Delivery Group
Total semester credits: 16