Written and Oral Communication (COM-101CE)
|Start and End Dates||Fee||Location||PIC|
|April 9, 2018 - June 22, 2018|
Special Instructions: No materials required. THIS IS AN ONLINE COURSE. All course content and instruction is ONLINE through Sask Polytech's online course platform, Brightspace/D2L.
Registration Deadline: April 9, 2018
Food and Nutrition Management
Hotel and Restaurant Management