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Nutrition (NUTR-198CE)

You will learn normal nutritional requirements based on Eating Well with Canada’s Food Guide. The course content also includes exploring how to maintain optimal nutritional balance for your clients.
For more information, please contact Flexible.Learning@saskpolytech.ca
Start and End DatesFeeLocationPIC
September 16, 2019 - November 22, 2019
Registration Deadline: September 27, 2019
Register
$400.00PrintNUTR-198CE1
January 6, 2020 - March 13, 2020
Registration Deadline: January 17, 2020
Register
$400.00PrintNUTR-198CE-2
April 6, 2020 - June 12, 2020
Registration Deadline: April 17, 2020
Register
$400.00PrintNUTR-198CE-3
April 21, 2020 - June 23, 2020

Tuesdays from 6:30 to 9:30pm. Room 106.


Registration Deadline: April 1, 2020
Register
$400.00Regina (Lecture/Theory)NUTR-198CE-4
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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