Nutrition (NUTR-198CE)

You will learn normal nutritional requirements based on Eating Well with Canada’s Food Guide. The course content also includes exploring how to maintain optimal nutritional balance for your clients.
For more information, please contact
Start and End DatesFee LocationPIC
April 6, 2020 - June 12, 2020
Registration Deadline: April 17, 2020
$400.00Print (Distance)NUTR-198CE-3
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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INTERNATIONAL STUDENTS: At this time, international program students are unable to register online for Flexible Learning courses. Please see your Program Head to discuss your academic needs. International student tuition rates and fees will apply.