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Nutrition (NUTR-198CE)

You will learn normal nutritional requirements based on Eating Well with Canada’s Food Guide. The course content also includes exploring how to maintain optimal nutritional balance for your clients.
Start and End DatesFeeLocationPIC
March 28, 2019 - May 30, 2019

Thursdays from 6:30 to 9:30pm. Room 106. Purchase required course materials through Sask Polytech Bookstore. For additional information, please email Amy.Quickfall@saskpolytech.ca.


Registration Deadline: March 28, 2019
Register
$350.00Regina (Lecture/Lab)NUTR-198CE-1
April 8, 2019 - June 14, 2019

Purchase required course materials through Sask Polytech Bookstore. For additional information, please email Susan.Johnstone@saskpolytech.ca.


Registration Deadline: April 19, 2019
Register
$350.00PrintNUTR-198CE-4
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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