Nutrition Management (HLTH-269CE)

You will study both the principles of healthy eating and the specifics of nutritional management of diabetes. You will learn how to use “Just the Basics” and other tools to provide nutrition education for people with diabetes. You will learn about special considerations when dealing with bariatric clients and the management of diabetes. You will give consideration to special nutritional needs that may be concurrent with diabetes, including using alcohol, dining out, vegetarian eating, travelling, eating disorders and altered work patterns. You will also consider the influence of cultural differences in eating on diabetes management.

Prerequisites: CLTR 260

For more information, please contact Flexible.Learning@saskpolytech.ca
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

 

INTERNATIONAL STUDENTS: Please note that if you are an international student studying at Saskatchewan Polytechnic on a student visa (study permit), you will be charged the full international student tuition rate for this course. The tuition charged during this course registration process will be supplemented with an additional international student tuition fee that will be charged directly to your account with Saskatchewan Polytechnic. Thank you.