You will study both the principles of healthy eating and the specifics of nutritional management of diabetes. You will learn how to use “Just the Basics” and other tools to provide nutrition education for people with diabetes. You will learn about special considerations when dealing with bariatric clients and the management of diabetes. You will give consideration to special nutritional needs that may be concurrent with diabetes, including using alcohol, dining out, vegetarian eating, travelling, eating disorders and altered work patterns. You will also consider the influence of cultural differences in eating on diabetes management.