Meat Seafood & Poultry Process (CKNG-191CE)

Your studies will focus on the composition and handling of meat, poultry and seafood following the Canadian systems for classifying, inspecting and grading of meat, poultry and seafood.

Prerequisites: CKNG 180

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Related Programs

Culinary Arts


INTERNATIONAL STUDENTS: Please note that if you are an international student studying at Saskatchewan Polytechnic on a student visa (study permit), you will be charged the full international student tuition rate for this course. The tuition charged during this course registration process will be supplemented with an additional international student tuition fee that will be charged directly to your account with Saskatchewan Polytechnic. Thank you.