Meat Seafood & Poultry Process (CKNG-191)
Your studies will focus on the composition and handling of meat, poultry and seafood following the Canadian systems for classifying, inspecting and grading of meat, poultry and seafood.
Prerequisites: CKNG 180
For more information about this course, please email us at ConEd@saskpolytech.ca or call 306-659-4418.