Meat Seafood & Poultry Process (CKNG-191)

Your studies will focus on the composition and handling of meat, poultry and seafood following the Canadian systems for classifying, inspecting and grading of meat, poultry and seafood.

Prerequisites: CKNG 180

For more information about this course, please email us at ConEd@saskpolytech.ca or call 306-659-4418.

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