Intro to Kitchen Management (MGMT-1806)

You will learn a variety of concepts, principles and practices related to kitchen management. You will focus on the fundamental principles and concepts related to the field of management. The major components of management including controlling, leading, organizing, planning and staffing will be covered.

For more information about this course, please email us at ConEd@saskpolytech.ca or call 306-659-4418.

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