Garde Manger (CKNG-184CE)

The course provides an introduction to procedures for preparing hot and cold sandwiches, salads, fruits and salad dressings. You will prepare salads, sandwiches, and cold entree plates.

Prerequisites: CKNG 180

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Related Programs

Culinary Arts


INTERNATIONAL STUDENTS: At this time, international program students are unable to register online for Flexible Learning courses. Please see your Program Head to discuss your academic needs. International student tuition rates and fees will apply.