Garde Manger (CKNG-184CE)
The course provides an introduction to procedures for preparing hot and cold sandwiches, salads, fruits and salad dressings. You will prepare salads, sandwiches, and cold entree plates.
Prerequisites: CKNG 180
For more information, please contact Flexible.Learning@saskpolytech.ca
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.