Garde Manger 2 (CKNG-280CE)

You will study advanced theory and cooking techniques for garde manger. You will prepare items that include hot and cold hors d’oeuvres and a variety of cold processed meat products. You will also evaluate various forms of cheese.

Prerequisites: CKNG 184

For more information, please contact Flexible.Learning@saskpolytech.ca
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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