Garde Manger 2 (CKNG-280)

You will study advanced theory and cooking techniques for garde manger. You will prepare items that include hot and cold hors d’oeuvres and a variety of cold processed meat products. You will also evaluate various forms of cheese.

Prerequisites: CKNG 184


There are currently no offerings available for this course. Please check back later.

To register, call:

Saskatoon – (306) 659-4800
Regina – (306) 775-7301
Moose Jaw – (306) 691-8383
Prince Albert – (306) 765-1600
Out-of-town callers – 1-866-467-4278