Field to Fork Experience (CKNG-286)

You will learn the benefits of raw, unprocessed and organic foods. The course also examines the food chain as it relates to local producers. You will have an opportunity to prepare locally-produced foods.

Prerequisites: CKNG 180

For more information about this course, please contact

There are currently no offerings available for this course. Please check back later.

To register, call:

Saskatoon – (306) 659-4800
Regina – (306) 775-7301
Moose Jaw – (306) 691-8383
Prince Albert – (306) 765-1600
Out-of-town callers – 1-866-467-4278