Chef's Academy Jr. (CAMP-1812)
Ages 9-13 Half Day Camp - Want to learn to cook? Here’s your chance to learn from expert instructors. It’s fun, hands-on learning in food preparation, kitchen safety and cooking techniques. You’ll build new skills, try out some tasty recipes –even take your hat and apron home so you can impress your family with your new cooking skills.
NOTE: Please notify us if your child has any food allergies, and we’ll do our best to make substitutions. Children must wear closed-toed-shoes (running shoes) in the kitchen and have hair tied back
Learning Outcomes: Building friendships and social skills, developing resiliency and confidence, continuing education in the summer, safe food handling and preparation.
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INTERNATIONAL STUDENTS: At this time, international program students are unable to register online for Flexible Learning courses. Please see your Program Head to discuss your academic needs. International student tuition rates and fees will apply.