Catering Production (CKNG-290CE)

You will plan and prepare foods for a catered event.

Prerequisites: CKNG 137, CKNG 138

This course does not have any current offerings. Please check back for new course dates after June 1. For more information, please contact ConEd@saskpolytech.ca
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

Related Programs

Culinary Arts

INTERNATIONAL STUDENTS: At this time, international program students are unable to register online for Flexible Learning courses. Please see your Program Head to discuss your academic needs. International student tuition rates and fees will apply.