Catering Production (CKNG-290CE)
You will plan and prepare foods for a catered event.
Prerequisites: CKNG 137, CKNG 138
This course does not have any current offerings. Please check back for new course dates after June 1. For more information, please contact Flexible.Learning@saskpolytech.ca
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.
Related ProgramsCulinary Arts
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