Breakfast and Dairy (CKNG-187CE)

You will learn the procedures for breakfast cookery including procedures for cooking with milk, cream and cheese products. You will prepare eggs using a variety of methods, and also a variety of other breakfast items including breads, cereals, meats and potatoes.

Prerequisites: CKNG 180

For more information, please contact Flexible.Learning@saskpolytech.ca
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

Related Programs

Culinary Arts

 

INTERNATIONAL STUDENTS: Please note that if you are an international student studying at Saskatchewan Polytechnic on a student visa (study permit), you will be charged the full international student tuition rate for this course. The tuition charged during this course registration process will be supplemented with an additional international student tuition fee that will be charged directly to your account with Saskatchewan Polytechnic. Thank you.