Baking and Pastry Arts (CKNG-284)

Building on the skills you developed in Bakery 1 and Bakery 2, you will prepare and finish high end pastry products and fillings.

Prerequisites: CKNG 182


There are currently no offerings available for this course. Please check back later.

Related Programs

Culinary Arts
To register, call:

Saskatoon – (306) 659-4800
Regina – (306) 775-7301
Moose Jaw – (306) 691-8383
Prince Albert – (306) 765-1600
Out-of-town callers – 1-866-467-4278