Bakery 2 (CKNG-182CE)

You will learn the basic principles of making pies, pie fillings, puff pastry and éclair paste products and specialty cookies. You will prepare pie dough; pie fillings, baked pies, unbaked pies, bread and rolls; puff pastry products , fruit cups, Danish pastry, and cookies.

Prerequisites: CKNG 181

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Related Programs

Culinary Arts


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