Bakery 2 (CKNG-182CE)

You will learn the basic principles of making pies, pie fillings, puff pastry and éclair paste products and specialty cookies. You will prepare pie dough; pie fillings, baked pies, unbaked pies, bread and rolls; puff pastry products , fruit cups, Danish pastry, and cookies.

Prerequisites: CKNG 181

For more information, please contact
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

Related Programs

Culinary Arts