Applied Mathematics (MATH-281)

You will learn the basic mathematical skills needed to function effectively in the hospitality industry. You will apply these concepts to food quantity and cost calculations, and recipe yield conversions.

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Professional Cooking
Retail Meat Specialist
To register, call:

Saskatoon – (306) 659-4800
Regina – (306) 775-7301
Moose Jaw – (306) 691-8383
Prince Albert – (306) 765-1600
Out-of-town callers – 1-866-467-4278