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Wine & Dine Saskatoon

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Welcome to Wine & Dine Saskatoon, where hospitality flourishes through the heartfelt dedication of our Hospitality Management students. Our aim is to surpass your dining expectations by perfecting the art of hospitality. From the moment you arrive, our students are wholeheartedly committed to ensuring your comfort, satisfaction, and an enriching experience. Welcome to a dining experience where the focus isn't just on the food, but on creating lasting memories through exceptional service and hospitality.

We’re excited to share that our event has a brand new home this year. Please visit the Location section for updated venue information.

 

Dates:

Seating is limited to 35 guests per evening, so book early to save your seat. 

Thank you for your overwhelming response. We are almost sold out. We only have availability on April 8 and 15.

  • March 31, 2026
  • April 1, 2, 7, 8 and 9, 2026  
  • April 13, 14, 15, 16, 20 and 21, 2026
Hours: Reservations available for seatings 5:30 - 6:30 p.m.
Location:

Saskatoon Club
417 21st Street East (downtown Saskatoon)

Reservations

We primarily offer tables of two or four and have a few tables of six available. 

Online booking isn’t available for groups larger than six. Please email Sheldene Matyczuk at sheldene.matyczuk@saskpolytech.ca to arrange your reservation.

Book a table in Saskatoon


Menu

We will be offering a three-course menu with choices for starter, main and dessert.

$49 per person. Beverages are available at an additional cost. 

First course
Choice of one.

Soup of the Moment
  • Chef's rotating seasonal selection.
Caesar Salad
  • Baby romaine, parmesan, croutons, anchovy vinaigrette.
Beet Salad (G/F)
  • Beet carpaccio, arugula, goat cheese, candied pecans, lemon vinaigrette.
Main course
Choice of one.

Penne ­­a la Vodka (V)
  • Tomato, double cream, Lucky Bastard Vodka, parmesan cheese.
Pan-seared Diefenbaker Trout (G/F)
  • Seasonal vegetables, lemon beurre blanc.
Chicken Parmesan
  • Breaded chicken, San Marzano tomato sauce, mozzarella, served with penne pomodoro.
Red Wine Braised Beef Short Rib (G/F)
  • Garlic mashed potatoes, seasonal vegetables.
Dessert
Choice of one.

Chocolate Tart (Vegan, G/F)
  • Dark chocolate ganache, berry compote.
Classic Crème Brûlée (G/F)

Sticky Toffee Pudding
  • With vanilla ice cream.

 

Are you going to be in Regina? We also offer Wine and Dine in Regina. Check out the menu and book a table.

Notification of photography:

Photographs, recordings, and/or footage may be taken at these events for advertising, promotional and other purposes of Saskatchewan Polytechnic. Your attendance constitutes your consent to the use of your likeness. Saskatchewan Polytechnic retains all ownership and copyright in any and all photographs, recordings or footage.

If you do not wish to have your photograph taken, please advise the onsite photographer.

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