Welcome to Wine & Dine Saskatoon, where hospitality flourishes through the heartfelt dedication of our Hotel and Restaurant Management students. Our aim is to surpass your dining expectations by perfecting the art of hospitality. From the moment you arrive, our students are wholeheartedly committed to ensuring your comfort, satisfaction, and an enriching experience. Welcome to a dining experience where the focus isn't just on the food, but on creating lasting memories through exceptional service and hospitality.
| Dates: |
May 2 and 3, 2024 |
| Hours: | Reservations available for seatings 5 - 6:30 p.m. |
| Location: |
Saskatchewan Polytechnic, Saskatoon Campus, Idylwyld Dr. |
Reservations
Menu
Appetizers
- Sharp greens, tarragon remoulade
- Smoked cheddar curds, potato rosti, maple bourbon glaze
- Mustard aioli
Soup
- Maple cream
- Fire roasted tomatoes, broth, white clams
Salads
- Toasted almond, dried cranberry, maple balsamic vinaigrette
- Prosciutto crisps, red wine vinaigrette
- Canadian lobster, heirloom tomato, haricot vert, baby potato, kalamata olives, dijon vinaigrette
Entrees
- Mushroom and Leek Stuffed Chicken $20
- Chicken Cordon Bleu with Smoked Ham and Oka Cheese $20
- Beef Tenderloin with Saskatoon Berry and Onion Marmalade $26
- Lobster and Mushroom Vol-au-vent $24
- Pan Seared Saskatchewan Pickerel with Lemon Herb Butter $20
- Cremini Mushroom and Asparagus Alfredo $18