Welcome to Wine & Dine Saskatoon, where hospitality flourishes through the heartfelt dedication of our Hotel and Restaurant Management students. Our aim is to surpass your dining expectations by perfecting the art of hospitality. From the moment you arrive, our students are wholeheartedly committed to ensuring your comfort, satisfaction, and an enriching experience. Welcome to a dining experience where the focus isn't just on the food, but on creating lasting memories through exceptional service and hospitality.

Dates:

Wine and dine is almost sold out. Limited reservations are available on 

  • May 20, 21, 22, 2025 
Hours: Reservations available for seatings 5 - 6:30 p.m.
Location:

Saskatchewan Polytechnic, Saskatoon Campus, Idylwyld Dr.
Corner Cafe
1130 Idylwyld Dr. N, Saskatoon SK

Reservations

Book a table in Saskatoon

Menu

Juniper trout gravlax $8
  • Cured trout, horseradish creme, crisp capers, rye crisps honey rosemary vinaigrette. 
Forest meatball $7
  • Boar and elk, basil ricotta, parmesan, tomato sauce 
Squash ravioli $8
  • Apple sage maple butter, fennel and arugula, parmesan, pine nuts, miso dressing
Sweet corn chowder $6
  • fresh dill, crispy bacon
Fire roasted tomato and pepper $6
  • crème fraiche (vegetarian) GF
Garden goddess ceasar $6
  • Charred broccolini, kale, arugula, prosciutto crisp, torn crouton, grilled lemon.
Roasted beet and squash $6
  • Dry fig, micro greens, candied pistachio, goat cheese, honey apple dressing.
Caprese salad $7
  • Tomatoes, bocconcini, basil, microgreens, balsamic glaze
Duck confit $22
  • Pomme puree, blueberry and shallot preserve, sherry jus.
Braised pork belly $20
  • Potato puree, chipotle grilled apple, chimichurri, warm roast corn salad, cider glaze.
Bison short rib $24
  • Saffron and pea risotto, wilted greens, blistered baby tomato and pearl onion, red wine Jus
Grilled striploin $26
  • Served medium rare, pomme puree, mushrooms, confit garlic, compound butter, red wine jus
Nori wrapped walleye $20
  • Lemongrass ginger broth, wakame, crispy shoestring potato. 
Truffle risotto vegetarian $16
  • Saffron risotto, truffle oil, mushroom, peas
Truffle risotto with chicken breast $20
Lemon tart $6
  • Fresh berries and meringue
Chocolate mousse $6
  • Sour cherry, cookie crunch
Red wine poached pear $6
  • Vanilla ice cream, pistachio 
Leche flan $6
  • berry compote, crunchy toffee.