Welcome to Wine & Dine Regina, where hospitality flourishes through the heartfelt dedication of our Hotel and Restaurant Management students. Our aim is to surpass your dining expectations by perfecting the art of hospitality. From the moment you arrive, our students are wholeheartedly committed to ensuring your comfort, satisfaction, and an enriching experience. Welcome to a dining experience where the focus isn't just on the food, but on creating lasting memories through exceptional service and hospitality.
| Dates: |
May 2 and 3, 2024 |
| Hours: | Reservations available for seatings 5 - 6:30 p.m. |
| Location: |
Saskatchewan Polytechnic, Regina Campus |
Reservations
Local and Global (L&G) menu
Signature soup and salad
- Creamy potato and vegetable chowder with Diefenbaker steelhead trout.
- Mixed greens, local farmed chickpeas, candied pinenuts and tangy Saskatoon vinagirette.
Appetizers
- Fried Saskatchewan grain risotto with roasted red pepper sauce.
- Roasted red pepper hummus with seasonal roasted veggies and garlic butter naan.
- Romesco, grilled chicken, peppers, cheese, house made chimmichuri and micro herbs.
- Slow braised bison, cheese, fried corn tortilla, house made chimmichuri, salsa fresca and cilantro.
Entrees
- Linguine pasta, creamy butter chicken sauce, with traditional Indian spices, tandoori chicken, cilantro and garlic butter naan.
- L & G spice rubbed Diefenbaker steelhead trout with Saskatchewan grain risotto.
- Russian style rice pilaf stuffed peppers with locally grown wild rice and veggies. With roasted red pepper sauce.
- L&G spice rubbed bison short rib with garlic mash and seasonal vegetables.
Desserts
- New York-style cheese cake with Saskatoon berries.
- Chocolate pot de creme with red wine poached prairie cherries and mascarpone whip cream.