Welcome to Wine & Dine Regina, where hospitality flourishes through the heartfelt dedication of our Hospitality Management students. Our aim is to surpass your dining expectations by perfecting the art of hospitality. From the moment you arrive, our students are wholeheartedly committed to ensuring your comfort, satisfaction, and an enriching experience. Welcome to a dining experience where the focus isn't just on the food, but on creating lasting memories through exceptional service and hospitality.
| Dates: |
April 2, 7, 8, 9, and 10, 2026 |
| Hours: | Reservations available for seatings 5 - 6:30 p.m. |
| Location: |
Saskatchewan Polytechnic, Regina Campus |
Reservations
Menu
Starter
- Saffron cream / whitefish /squid / scallop / crab
- Carrot honey vinaigrette / broccolini / toasted cashew / micro greens / pickled shallot
Appetizers
- Red coconut curry / jasmine rice puree / scallion oil
- Calamansi / butternut squash / smoked tomato / fennel
- House cured bacon / cream cheese / lime crema / morita salsa
- Simply harvest mushrooms / grilled baquette / cream / fresh herbs
- Confit duck / carrot / green onion / smoked tomato jam
Main dishes
- Drake bacon & potato pave / charred brassica / horseradish sauce / demi glace
- Creamy arborio rice / goat cheese / gremolata / pistachio / carrot
- velvety crab cream sauce / parsnip chip / asparagus / fresh herbs
- Pomme puree / citrus beurre blanc / charred brassica / carrot
Desserts
- Orange custard / crunchy sugar crust
- Layers of espresso-soaked ladyfingers, mascarpone, and cocoa powder
- Ask your server for tonight’s flavour
Notification of photography:
Photographs, recordings, and/or footage may be taken at these events for advertising, promotional and other purposes of Saskatchewan Polytechnic. Your attendance constitutes your consent to the use of your likeness. Saskatchewan Polytechnic retains all ownership and copyright in any and all photographs, recordings or footage.
If you do not wish to have your photograph taken, please advise the onsite photographer.
