Red Seal Cook Preparation (COOK-1860)

This online course is designed to prepare individuals to challenge the cook interprovincial journeyperson examination. Each online lesson includes a pretest, video, workplace assignment and post-test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the Chef Instructor one afternoon per week. Each participant is required to obtain a current edition of the textbook, Professional Cooking by Wayne Gisslen. Note: Learners who intend on challenging the interprovincial journeyperson examination must contact the Saskatchewan Apprenticeship and Trades Certification Commission prior to taking this course.
For more information, please contact
Start and End DatesFee LocationPIC
September 9, 2019 - January 10, 2020
Registration Deadline: September 6, 2019
January 20, 2020 - May 22, 2020
Registration Deadline: January 17, 2020
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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INTERNATIONAL STUDENTS: Please note that if you are an international student studying at Saskatchewan Polytechnic on a student visa (study permit), you will be charged the full international student tuition rate for this course. The tuition charged during this course registration process will be supplemented with an additional international student tuition fee that will be charged directly to your account with Saskatchewan Polytechnic. Thank you.