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Red Seal Cook Preparation (COOK-1860)

This online course is designed to prepare individuals to challenge the cook interprovincial journeyperson examination. Each online lesson includes a pretest, video, workplace assignment and post-test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the Chef Instructor one afternoon per week. Each participant is required to obtain a current edition of the textbook, Professional Cooking by Wayne Gisslen. Note: Learners who intend on challenging the interprovincial journeyperson examination must contact the Saskatchewan Apprenticeship and Trades Certification Commission prior to taking this course.
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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