Sask Polytech opens retail meat counter

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For all media inquiries, please contact:

Brianna Bergeron
Media relations
306-250-3978 (cell)
brianna.bergeron@saskpolytech.ca

The Retail Meat Specialist applied certificate is the first step to becoming a journeyperson meat cutter. In this 22-week program, students develop the skills to become a successful meat cutter. Areas of study include food safety, muscle and skeletal structures, as well as preparation of pork, beef, lamb and poultry. Other topics include curing and smoking meats, merchandising seafood, value-added oven-ready products and sanitation.

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