You will develop an understanding of the role of nutrition as it relates to general and oral health and disease. Through your studies you will acquire knowledge of the standards and guidelines for planning and assessing the nutritional adequacy of diets. You will learn about the function and dietary sources of the major nutrients. You will discuss the nutritional needs throughout the lifecycle as well as nutrition-related oral health issues.

40 hours/14 weeks Additional costs: Text(s) and required print materials
Start and End DatesFeeLocationCRN
September 8, 2015 - December 11, 2015
Registration deadline: September 8, 2015
Register Online
$574.00OnlineCRN: 201502-567

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