Hospitality/Food Services Industry/Association Programs and Courses

Knowing which wine goes with which food can make a difference to your selection of wine and menu. Join Wine Representative, Robin Schindel, for an interactive and entertaining evening where you will learn to pair the right wine with the right food and thereby enhance your eating pleasure. Must be 19 years of age to register.

For maximum enjoyment please refrain from wearing perfumes and scented lotions.

Related Courses

Join Chef Cal in learning to make a simple weekend brunch. Recipes such as easy crepes, French toast, sausages, fish, potato pancakes, fruit and vegetables. Make brunch fresh, colorful and tasty.

Start and End DatesFeeLocationCRN
November 19, 2016
Sat - 10:00 am-12:59 pm
Registration deadline: November 18, 2016
Register Online
$50.00SaskatoonCRN: 201602-464
The Special Events Coordinator position opens many opportunities for a wide and full use of your creative and administrative skills. You will learn how to coordinate and implement event plans while fulfilling the business’ marketing plan. This course covers all of the skills, knowledge and attitudes described in the national occupational standards and prepares you to write the professional certification exam.

You may work in your manual (Emerit Tourism Training) but access to facilitator is only available after the class start date; an information letter will be mailed to you after the start date.

Additional costs: Manual (approx $100)
Start and End DatesFeeLocationCRN
January 16, 2017 - April 7, 2017
Registration deadline: January 9, 2017
Register Online
$295.00Home Study (Print)CRN: 201603-180
April 3, 2017 - June 23, 2017
Registration deadline: March 27, 2017
Register Online
$295.00Home Study (Print)CRN: 201603-181