Culinary Arts in Prince Albert

We're transitioning to a new registration system. If you're looking for a course that starts after July 1, 2017 visit
Expand your culinary knowledge with a chef at the Sask Polytech Prince Albert campus kitchens in one or more of these hands-on and interactive sessions. From charcuterie-art to European pastries, these are appetizing sessions you don't want to miss! Join the fun and bring your appetite.
In this class you will learn how to make all kinds of sausages, from Breakfast to Smoked. You will be amazed at how easy it is to make delicious tasty sausage. Learn from Joe Krieg, our famous International Swiss Chef.