Hospitality/Food Services Industry/Association Programs and Courses

Join Chef Cal in learning to make a simple weekend brunch. Recipes such as easy crepes, French toast, sausages, fish, potato pancakes, fruit and vegetables. Make brunch fresh, colorful and tasty.

Start and End DatesFeeLocationCRN
November 19, 2016
Sat - 10:00 am-12:59 pm
Registration deadline: November 18, 2016
Registration opens June 1, 2016
$50.00SaskatoonCRN: 201602-464
Learn from Chef Cal how to prepare soups and chowders. When you're done learning, food will be served. Homemade soups for the family; French onion, French pea, tortellini, Tai chicken, and Canadian chowders.

Start and End DatesFeeLocationCRN
October 5, 2016
Wed - 6:30-9:29 pm
Registration deadline: October 4, 2016
Registration opens June 1, 2016
$65.00SaskatoonCRN: 201602-463
The Special Events Coordinator position opens many opportunities for a wide and full use of your creative and administrative skills. You will learn how to coordinate and implement event plans while fulfilling the business’ marketing plan. This course covers all of the skills, knowledge and attitudes described in the national occupational standards and prepares you to write the professional certification exam.

You may work in your manual (Emerit Tourism Training) but access to facilitator is only available after the class start date; an information letter will be mailed to you after the start date.

Additional costs: Manual (approx $100)
Start and End DatesFeeLocationCRN
September 18, 2016 - December 8, 2016
Registration deadline: September 11, 2016
Registration opens June 1, 2016
$295.00Home Study (Print)CRN: 201602-182
January 16, 2017 - April 7, 2017
Registration deadline: January 9, 2017
Registration opens June 1, 2016
$295.00Home Study (Print)CRN: 201603-180
April 3, 2017 - June 23, 2017
Registration deadline: March 27, 2017
Registration opens June 1, 2016
$295.00Home Study (Print)CRN: 201603-181