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Professional Cooking (Part-time studies)

School of Hospitality and Tourism Certificate

Program Overview

Do you love to cook? Do you thrive in high-energy environments? Then check out Saskatchewan Polytechnic’s Professional Cooking program. It’s not just Saskatchewan’s most recognized culinary training program—it’s your fast track to a career.

Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs and chefs … around the province, across Canada, on cruise ships, in vacation resorts and at upscale fishing lodges.

Professional Cooking is a one-year certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors—all Red Seal certified cooks and many Certified Chefs de Cuisine. You’ll build knowledge and practical skills in:

  • basic cooking principles
  • baking
  • food presentation
  • kitchen management
  • meat, seafood and poultry preparation
  • quantity food production
  • short-order food production
  • safety, sanitation and WHMIS

Our Kitchen is Your Classroom

Approximately 70% of your “class” time is hands-on training in Saskatchewan Polytechnic’s well-equipped kitchens. You’ll also get hands-on experience preparing foods for the campus cafeteria.

Apprenticeship Credit

With this Saskatchewan Polytechnic credential, you may be eligible for credit towards apprenticeship training. To learn more, contact the Saskatchewan Apprenticeship and Trade Certification Commission (SATCC).

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Courses currently offered through part-time studies

Fundamental Communication Skills (COMM-127CE)
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