Food and Nutrition Management
Food and Nutrition Management is a diploma program that provides knowledge and skill development in applying the principles of nutrition and diet therapy to menu planning, staff training, patient teaching, promoting sales through marketing and merchandising, and maintaining high standards of food quality. You will develop a sound understanding of the fundamentals of food production and food and beverage service. You will learn how to:
- evaluate nutrition fads and fallacies
- participate as a member of a health care team
- counsel clients on special diet needs
- use computer applications in food service management
- manage and coordinate catering activities and cafeteria promotions
The Canadian Society of Nutrition Management accredits the program. Graduates are eligible for membership in the Canadian Society of Nutrition Management and the Saskatchewan Society of Nutrition Management. Graduates are also eligible to receive 450 hours of credit toward obtaining a Journeyperson Cook status.
Select courses in this program are available through distance education. The program is available full-time at Saskatchewan Polytechnic campus in Saskatoon. For complete program information, check the program page.
The online course uses an asynchronous tool, allowing access to course material at any time convenient for the student. High-speed internet is recommended.
|Start and End Dates||Fee||Location||CRN|
|January 25, 2016 - April 15, 2016|
Registration deadline: February 12, 2016
|$333.00||Home Study (Print)||CRN: 201503-321|
|February 15, 2016 - June 17, 2016|
Registration deadline: February 19, 2016
|$333.00||Home Study (Print)||CRN: 201503-177|
|March 21, 2016 - June 10, 2016|
Registration deadline: April 8, 2016
|$333.00||Home Study (Print)||CRN: 201503-322|
|April 11, 2016 - June 17, 2016|
Registration deadline: April 4, 2016
Prerequisites: Introduction to Microsoft Excel I (COMP 174), Introduction to Microsoft Word and Excel (COMP 172), (one of either)