Saskatchewan Polytechnic launches youth summer cooking camp

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For all media inquiries, please contact:

Brianna Bergeron
Media relations
306-250-3978 (cell)
brianna.bergeron@saskpolytech.ca

Saskatchewan Polytechnic's Culinary Arts diploma program is hands on, fast paced and cutting edge-and the only two-year advanced culinary training program in Saskatchewan. A Culinary Arts diploma gives you credit for all three levels of apprentice cook technical training. When students graduate and start building their hours they can become a journeyperson cook-the first step toward becoming a Red Seal cook. Red Seal certification opens doors to career opportunities across Canada.

Saskatchewan Polytechnic serves 27,000 distinct students through applied learning opportunities at campuses in Moose Jaw, Prince Albert, Regina and Saskatoon, and through extensive distance education opportunities. Programs serve every economic and public service sector. As a polytechnic, the organization provides the depth of learning appropriate to employer and student needs, including certificate, diploma and degree programs, and apprenticeship training. Saskatchewan Polytechnic engages in applied research, drawing on faculty expertise to support innovation by employers, and providing students the opportunity to develop critical thinking skills.

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