Red Seal Cook Preparation (COOK-1860)
This online course is designed to prepare individuals to challenge the cook interprovincial journeyperson examination. Each online lesson includes a pretest, video, workplace assignment and post-test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the Chef Instructor one afternoon per week. Each participant is required to obtain a current edition of the textbook, Professional Cooking by Wayne Gisslen. Note: Learners who intend on challenging the interprovincial journeyperson examination must contact the Saskatchewan Apprenticeship and Trades Certification Commission prior to taking this course.
For more information, please contact Flexible.Learning@saskpolytech.ca
|Start and End Dates||Fee||Location||PIC|
|January 20, 2020 - May 22, 2020|
Registration Deadline: January 13, 2020
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.
You may also be interested in...Meat Seafood & Poultry Cooking
Structured Practical Training and Assessment
Structured Query Language SQL
INTERNATIONAL STUDENTS: At this time, international program students are unable to register online for Continuing Education courses. Please see your Program Head to discuss your academic needs.