Red Seal Cook Preparation (COOK-1860)

This online course is designed to prepare individuals to challenge the cook interprovincial journeyperson examination. Each online lesson includes a pretest, video, workplace assignment and post-test. The lessons are released two per week and are available 24 hours a day, 7 days a week. All participants have access to a virtual classroom forum with the Chef Instructor one afternoon per week. Each participant is required to obtain a current edition of the textbook, Professional Cooking by Wayne Gisslen. Note: Learners who intend on challenging the interprovincial journeyperson examination must contact the Saskatchewan Apprenticeship and Trades Certification Commission prior to taking this course.
For more information, please contact Flexible.Learning@saskpolytech.ca
Start and End DatesFee LocationPIC
January 20, 2020 - May 22, 2020
Registration Deadline: January 13, 2020
$490.00OnlineCOOK-1860-2
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

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INTERNATIONAL STUDENTS: At this time, international program students are unable to register online for Continuing Education courses. Please see your Program Head to discuss your academic needs.