Kids Cooking Camp (Advanced) (CE_BD-2006)
Youth between the ages of 11 – 14 will have an opportunity to take the next steps to becoming a chef. This week-long camp will include lessons in receipt development, layering of flavours, soups, sauces, braising, ethnic dishes, decorating and presentation. They will take their new skills, recipes and a hat and apron home too.
Cooking classes will happen in the morning and the afternoon will be filled with outdoor activities, field trips and crafts.
|Start and End Dates||Fee||Location||PIC|
|July 30, 2018 - August 3, 2018|
Monday - Friday
8:30 - 4:00
Registration Opens: April 1, 2018
Registration Deadline: July 20, 2018
Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.
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