Contemporary Cuisine (CKNG-289)

Your studies will expose you to the current developments and popular food trends in the cooking profession. You will prepare contemporary foods in a restaurant setting.

Prerequisites: CKNG 180


There are currently no offerings available for this course. Please check back later.

To register, call:

Saskatoon – (306) 659-4800
Regina – (306) 775-7301
Moose Jaw – (306) 691-8383
Prince Albert – (306) 765-1600
Out-of-town callers – 1-866-467-4278