Bakery 1 (CKNG-181CE)

The course provides an introduction to the basic principles of baking, baking ingredients and their uses. You will learn the procedures for producing yeast dough and for quick breads and prepare various breads, biscuits, muffins, and cookies.

Prerequisites: CKNG 180

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Saskatchewan Polytechnic reserves the right to revise or cancel programs or make other changes as Saskatchewan Polytechnic deems necessary at any time.

Related Programs

Culinary Arts


INTERNATIONAL STUDENTS: Please note that if you are an international student studying at Saskatchewan Polytechnic on a student visa (study permit), you will be charged the full international student tuition rate for this course. The tuition charged during this course registration process will be supplemented with an additional international student tuition fee that will be charged directly to your account with Saskatchewan Polytechnic. Thank you.