School of Hospitality and Tourism News
Expanded Sask Polytech/URegina transfer agreement increases learning pathways for studentsCommunications and Marketing - September 25, 2017
Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students News Release Release Date: September 25, 2017 10:45 a.m. Today representatives from Saskatchewan Polytechnic and the University of Regina signed a transfer credit agreement that spans seven Sask Polytech programs and two U of R schools, allowing students to transfer between institutions. After completing a certificate or diploma at Sask Polytech, graduates who meet entry requirements will have the opportunity to transfer into an undergraduate degree program. As a result, students would be able to graduate with both a certificate or diploma and a U of R degree after four years of study. “One of Saskatchewan Polytechnic’s strategic goals is to facilitate learning pathways to support lifelong learning,” says Anne Neufeld, provost and vice-president, Academic, Saskatchewan Polytechnic. “This agreement expands and reconfirms decades of co-operation between Saskatchewan Polytechnic and the University of Regina to provide pathways for our health science and recreation graduates.”
Students warm up winter with top prize in soup competitionCommunications and Marketing - February 17, 2017
Students warm up winter with top prize in soup competition The Warm Your Heart Soup Competition is part of the annual WinterShines Festival in Saskatoon Soup is one of those comfort foods that conjures up images of all things cosy. For Lindsey Cooke, a second year Saskatchewan Polytechnic student in the Culinary Arts program, soup also conjures up a win at the Warm Your Heart Soup Competition, which raises funds for the Heart and Stroke Foundation.
Sask Polytech retail meat students process bison for food bankCommunications and Marketing - November 15, 2016
November 15, 2016 – Students in the Retail Meat Specialist applied certificate program at Prince Albert Campus are processing five bison acquired by the Canadian Parks and Wilderness Society. The bison, hunted illegally by poachers, were harvested outside the Prince Albert National Park on Thanksgiving weekend.
Holiday Recipe Card ExchangeCommunications and Marketing - December 14, 2015
The holiday season is a highly anticipated time of year for many families. The scent (and taste!) of fresh baked goods, a blanket of crisp white snow on the ground, and a steaming cup of hot chocolate in front of a sparkling Christmas tree are some of the images that often remind us of the most magical season of the year.