School of Hospitality and Tourism News
Students warm up winter with top prize in soup competitionCommunications and Marketing - February 17, 2017
Students warm up winter with top prize in soup competition The Warm Your Heart Soup Competition is part of the annual WinterShines Festival in Saskatoon Soup is one of those comfort foods that conjures up images of all things cosy. For Lindsey Cooke, a second year Saskatchewan Polytechnic student in the Culinary Arts program, soup also conjures up a win at the Warm Your Heart Soup Competition, which raises funds for the Heart and Stroke Foundation.
Sask Polytech retail meat students process bison for food bankCommunications and Marketing - November 15, 2016
November 15, 2016 – Students in the Retail Meat Specialist applied certificate program at Prince Albert Campus are processing five bison acquired by the Canadian Parks and Wilderness Society. The bison, hunted illegally by poachers, were harvested outside the Prince Albert National Park on Thanksgiving weekend.
The horn of plenty overflows with the Bountiful Harvest eventCommunications and Marketing - September 20, 2016
With garden harvests often producing more food than one family can handle, the Positive Campus Group in Moose Jaw aims to share the wealth of produce with students in need at their annual Bountiful Harvest event, taking place October 3, 2016.
Saskatchewan Polytechnic launches youth summer cooking campCommunications and Marketing - August 24, 2016
Things in the kitchen are heating up this summer with Sask Polytech's cooking camp for kids August 24, 2016 - The kitchens at Saskatchewan Polytechnic's Saskatoon campus are heating up as 43 youth participate in our first annual cooking camp.