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Hospitality/Food Services Industry/Association Programs and Courses


Chef Cal will help you get ready for holiday entertaining. Recipes include make ahead dips, rolls, cheese boards, meatballs, chips and salsa, baked brie, garnished and ready to party!

Start and End DatesFeeLocationCRN
November 4, 2015
Wed - 6:30-9:29 pm
Room: 138.17
Registration deadline: November 4, 2015
Register Online
$50.00SaskatoonCRN: 201502-235
Join Chef Cal in learning to make a simple weekend brunch. Recipes such as easy crepes, French toast, sausages, fish, potato pancakes, fruit and vegetables. Make brunch fresh, colorful and tasty.

Start and End DatesFeeLocationCRN
October 28, 2015
Wed - 6:30-9:29 pm
Room: 138.17
Registration deadline: October 28, 2015
Register Online
$50.00SaskatoonCRN: 201502-236
Get ready for a cold winter with recipes from Chef Cal. Pork tourtiere with low calorie crust, meat and potato pie, spinach and feta pie, and chicken pot pie. All pies hot and hearty.

Start and End DatesFeeLocationCRN
November 25, 2015
Wed - 6:30-9:29 pm
Room: 138.17
Registration deadline: November 25, 2015
Register Online
$50.00SaskatoonCRN: 201502-237
Learn from Chef Cal how to prepare soups and chowders. When you're done learning, food will be served. Homemade soups for the family; French onion, French pea, tortellini, Tai chicken, and Canadian chowders.

Start and End DatesFeeLocationCRN
October 7, 2015
Wed - 6:30-9:29 pm
Room: 138.17
Registration deadline: October 7, 2015
Register Online
$50.00SaskatoonCRN: 201502-238
The Special Events Coordinator position opens many opportunities for a wide and full use of your creative and administrative skills. You will learn how to coordinate and implement event plans while fulfilling the business’ marketing plan. This course covers all of the skills, knowledge and attitudes described in the national occupational standards and prepares you to write the professional certification exam.

You may work in your manual (Emerit Tourism Training) but access to facilitator is only available after the class start date; an information letter will be mailed to you after the start date.

Additional costs: Manual (approx $100)
Start and End DatesFeeLocationCRN
September 21, 2015 - December 11, 2015
Registration deadline: September 14, 2015
Register Online
$295.00Home Study (Print)CRN: 201502-153
January 18, 2016 - April 8, 2016
Registration deadline: January 11, 2016
Register Online
$295.00Home Study (Print)CRN: 201503-135
April 4, 2016 - June 24, 2016
Registration deadline: March 28, 2016
Register Online
$295.00Home Study (Print)CRN: 201503-136
Join Chef Cal for a beginner course. He will teach you how to cook the rice, prepare rolls and cones using fresh and cooked seafood.

Start and End DatesFeeLocationCRN
September 30, 2015
Wed - 6:30-9:29 pm
Room: 138.17
Registration deadline: September 30, 2015
Register Online
$50.00SaskatoonCRN: 201502-239
Whether it's your first time preparing Thanksgiving dinner or you're a seasoned veteran, we've got a menu for you. With Chef Cal as your guide you will learn how to prepare a traditional feast of turkey, bread stuffing, whipped potatoes, gravy, vegetables, and pumpkin pie.

Start and End DatesFeeLocationCRN
September 23, 2015
Wed - 6:30-9:29 pm
Room: 138.17
Registration deadline: September 23, 2015
Register Online
$50.00SaskatoonCRN: 201502-240

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