You will learn normal nutritional requirements based on Eating Well with Canada’s Food Guide. Course content also includes exploring how to maintain optimal nutritional balance for your clients.

27 hours Additional costs: Manual
Start and End DatesFeeLocationCRN
April 10, 2017 - June 16, 2017
Registration deadline: April 21, 2017
Register Online
$335.00Home Study (Print)CRN: 201603-201

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