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You will learn normal nutritional requirements based on Eating Well with Canada’s Food Guide. Course content also includes exploring how to maintain optimal nutritional balance for your clients.

27 hours Additional costs: Manual
Start and End DatesFeeLocationCRN
February 8, 2017 - April 12, 2017
Wed - 6:30-9:30 pm
Room: 106
Registration deadline: February 14, 2017
Register Online
$335.00ReginaCRN: 201603-763
January 9, 2017 - March 17, 2017
Registration deadline: January 23, 2017
Register Online
$335.00Home Study (Print)CRN: 201603-222
April 10, 2017 - June 16, 2017
Registration deadline: April 21, 2017
Register Online
$335.00Home Study (Print)CRN: 201603-201

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