Cooking with Cal in SaskatoonExpand your culinary knowledge with Chef Cal in the Sask Polytech Saskatoon campus kitchens in one or more of these hands-on and interactive sessions. Bring your appetite.
Join Chef Cal in learning to make a simple weekend brunch. Recipes such as easy crepes, French toast, sausages, fish, potato pancakes, fruit and vegetables. Make brunch fresh, colorful and tasty.
Join Chef Cal in learning how to make soups, entrees and snacks–all gluten free. Meals that are easy to make and on a budget. You don't have to go down a special aisle at the grocery store to make gluten free food!
Learn from Chef Cal how to prepare soups and chowders. When you're done learning, food will be served. Homemade soups for the family; French onion, French pea, tortellini, Tai chicken, and Canadian chowders.
Chef Cal will teach you how to cook lacto ovo food. You will explore legumes, rice, pulses, fruit, nuts and vegetables. Chef Cal will teach you how to make meatless meatballs, chili and vegetable stews.