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Cooking with Cal in Saskatoon

Expand your culinary knowledge with Chef Cal in the Sask Polytech Saskatoon campus kitchens in one or more of these hands-on and interactive sessions. Bring your appetite.
Join Chef Cal in learning to make a simple weekend brunch. Recipes such as easy crepes, French toast, sausages, fish, potato pancakes, fruit and vegetables. Make brunch fresh, colorful and tasty.

Start and End DatesFeeLocationCRN
November 19, 2016
Sat - 10:00 am-12:59 pm
Registration deadline: November 18, 2016
Register Online
$50.00SaskatoonCRN: 201602-464
Join Chef Cal in learning how to make soups, entrees and snacks–all gluten free. Meals that are easy to make and on a budget. You don't have to go down a special aisle at the grocery store to make gluten free food!

Start and End DatesFeeLocationCRN
November 5, 2016
Sat - 10:00 am-12:59 pm
Registration deadline: November 4, 2016
Register Online
$50.00SaskatoonCRN: 201602-465
Join Chef Cal and learn to prepare a variety of pastas and sauces. Quick, fun, and easy. Ending with a good hardy lunch.

Start and End DatesFeeLocationCRN
September 17, 2016
Sat - 10:00 am-12:59 pm
Registration deadline: September 16, 2016
Register Online
$50.00SaskatoonCRN: 201602-462
Join Chef Cal and learn to prepare entree salads and make a variety of dressings. Your experience will include eating a healthy lunch.

Start and End DatesFeeLocationCRN
November 2, 2016
Wed - 6:30-9:29 pm
Registration deadline: November 1, 2016
Register Online
$65.00SaskatoonCRN: 201602-467
Learn from Chef Cal how to prepare soups and chowders. When you're done learning, food will be served. Homemade soups for the family; French onion, French pea, tortellini, Tai chicken, and Canadian chowders.

Start and End DatesFeeLocationCRN
October 5, 2016
Wed - 6:30-9:29 pm
Registration deadline: October 4, 2016
Register Online
$65.00SaskatoonCRN: 201602-463
Chef Cal will teach you how to cook lacto ovo food. You will explore legumes, rice, pulses, fruit, nuts and vegetables. Chef Cal will teach you how to make meatless meatballs, chili and vegetable stews.

Start and End DatesFeeLocationCRN
October 19, 2016
Wed - 6:30-9:29 pm
Registration deadline: October 19, 2016
Register Online
$65.00SaskatoonCRN: 201602-466
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