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Hotel and Restaurant Management

We're transitioning to a new registration system. If you're looking for a course that starts after July 1, 2017 visit saskpolytech.ca/part-time-studies.

Hotel and Restaurant Management is a diploma program that provides you with a thorough background in the hospitality industry. You will learn how to work and manage in the various departments within the hospitality industry, including the front office, housekeeping, catering, food and beverage, and marketing. You will develop your interpersonal communication, computer, practical and conceptual skills and be prepared for the industry’s demand for employees who have strong employability skills. The hospitality industry supports this program by helping with practicums, providing guest lecturers, sponsoring scholarships and working with the program to evaluate curriculum.

Select courses in this program are available through distance and/or continuing education. The program is available full-time at Saskatchewan Polytechnic campus in Saskatoon. For complete program information, check the program page.


You will develop employability skills through the study of interpersonal communications theory and applications in the workplace. Learning outcomes include the importance of self-awareness and self-esteem, perception problems, verbal and nonverbal messages, listening skills, creating positive communication climates and resolving interpersonal conflict.

The online course uses an asynchronous tool, allowing access to course material at any time convenient for the student. High-speed internet is recommended.

Additional costs: Text
Start and End DatesFeeLocationCRN
May 20, 2017 - June 17, 2017
Sat - 9:00 am-4:00 pm
Registration deadline: May 20, 2017
Register Online
$334.50Prince AlbertCRN: 201604-815
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