Students warm up winter with top prize in soup competition

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Add a bit of garnish with crème fraiche, caramelized diced onions, corn salsa, parsley oil and/or fresh popped popcorn seasoned with dehydrated corn powder and maldon salt.

Check out Cooke sharing her recipe on CTV Morning Live!

Students warm up winter with top prize in soup competition 002

Learn more about the Culinary Arts program.

Published February 2017.

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