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Saskatchewan Polytechnic News

  • #saskpolytechwelcomedays

    #saskpolytechwelcomedays - #saskpolytechwelcomedays Saskatchewan Polytechnic Welcome Days Contest #SaskPolytechWelcomeDays

  • FSIN partners with Saskatchewan Polytechnic to focus on Indigenous student success

    FSIN partners with Saskatchewan Polytechnic to focus on Indigenous student success - Fsin Partners With Sask. Polytech To Focus On Indigenous Student Success (Treaty 6 Territory, Saskatoon, SK) — The Federation of Sovereign Indigenous Nations (FSIN) and Saskatchewan Polytechnic (Sask. Polytech) signed a five-year Memorandum of Understanding (MOU) to set a framework to promote the Inherent and Treaty Right to Education for First Nations students and implementing the calls to action of the Truth and Reconciliation Commission of Canada.

  • Empowering women to follow their passion

    Empowering women to follow their passion - Empowering women to follow their passion Women in Trades & Technology gives women the confidence to do anything, including manage their own business! Penny Jean Wohlberg is a journeyperson carpenter and owner of Renovation Jeannie. She is also a strong supporter of Saskatchewan Polytechnic’s Women in Trades & Technology (WITT) program. “For me it all started with WITT,” says Penny. “WITT is all about empowering women and giving them confidence. WITT was the catalyst that kick-started my career in the trades.”

  • From us to you: words of wisdom on starting a new step on your academic journey

    From us to you: words of wisdom on starting a new step on your academic journey - From us to you: words of wisdom on starting a new step on your academic journey Starting school can be a one part thrilling and one part scary. But many people have been right where you are before and survived it. We went and asked some of Sask Polytech’s faculty, alumni and leadership team for their words of wisdom on how to survive school, here’s what they had to say:

Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students

Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students

Communications and Marketing - September 25, 2017

Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students News Release Release Date: September 25, 2017 10:45 a.m. Today representatives from Saskatchewan Polytechnic and the University of Regina signed a transfer credit agreement that spans seven Sask Polytech programs and two U of R schools, allowing students to transfer between institutions. After completing a certificate or diploma at Sask Polytech, graduates who meet entry requirements will have the opportunity to transfer into an undergraduate degree program. As a result, students would be able to graduate with both a certificate or diploma and a U of R degree after four years of study. “One of Saskatchewan Polytechnic’s strategic goals is to facilitate learning pathways to support lifelong learning,” says Anne Neufeld, provost and vice-president, Academic, Saskatchewan Polytechnic. “This agreement expands and reconfirms decades of co-operation between Saskatchewan Polytechnic and the University of Regina to provide pathways for our health science and recreation graduates.”

tags: News, Regina, School of Health Sciences, School of Hospitality and Tourism, School of Nursing, Economic and social prosperity


Street Smart Chefs: Culinary Arts in the Community

Street Smart Chefs: Culinary Arts in the Community

Communications and Marketing - September 15, 2017

Street Smart Chefs: Culinary Arts in the Community Saskatchewan’s national notoriety for good eats has been steadily growing over the past few years. With master chefs looking to call the prairie province home, it seems appropriate that Saskatchewan Polytechnic is home to an important training ground for the next generation culinary masters. The Culinary Arts program is led by long-time chef Derek Cotton and teaches students a little bit of everything in the culinary world.

tags: News, Saskatoon, School of Hospitality and Tourism


Have Whisk, Will Travel: Culinary Arts in the Community

Have Whisk, Will Travel: Culinary Arts in the Community

Communications and Marketing - August 23, 2017

Have Whisk, Will Travel: Culinary Arts in the Community Saskatchewan Polytechnic is home to an important training ground for the next generation of Saskatchewan’s culinary masters. The Culinary Arts program, offered at the Saskatoon campus, is led by program head and long-time chef Derek Cotton and teaches students ‘a little bit of everything’ in the culinary world. “Our program is designed to prepare students with the core knowledge they need to work in the hospitality industry,” says Cotton. “Once they’re done their training with us, they’re ready to ‘be shaped’ by an experienced chef.”

tags: News, Saskatoon, School of Hospitality and Tourism, Successful careers


Students warm up winter with top prize in soup competition

Students warm up winter with top prize in soup competition

Communications and Marketing - February 17, 2017

Students warm up winter with top prize in soup competition The Warm Your Heart Soup Competition is part of the annual WinterShines Festival in Saskatoon Soup is one of those comfort foods that conjures up images of all things cosy. For Lindsey Cooke, a second year Saskatchewan Polytechnic student in the Culinary Arts program, soup also conjures up a win at the Warm Your Heart Soup Competition, which raises funds for the Heart and Stroke Foundation.

tags: News, Saskatoon, School of Hospitality and Tourism, Successful careers, Economic and social prosperity


Sask Polytech retail meat students process bison for food bank

Sask Polytech retail meat students process bison for food bank

Communications and Marketing - November 15, 2016

November 15, 2016 – Students in the Retail Meat Specialist applied certificate program at Prince Albert Campus are processing five bison acquired by the Canadian Parks and Wilderness Society. The bison, hunted illegally by poachers, were harvested outside the Prince Albert National Park on Thanksgiving weekend.

tags: News, Prince Albert, School of Hospitality and Tourism, Successful careers, Economic and social prosperity


The horn of plenty overflows with the Bountiful Harvest event

The horn of plenty overflows with the Bountiful Harvest event

Communications and Marketing - September 20, 2016

With garden harvests often producing more food than one family can handle, the Positive Campus Group in Moose Jaw aims to share the wealth of produce with students in need at their annual Bountiful Harvest event, taking place October 3, 2016.

tags: News, Moose Jaw, School of Hospitality and Tourism


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