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    Build a better sandwich on national sandwich day

    Build a better sandwich on national sandwich day

    Communications and Marketing - November 3, 2017

    Build a better sandwich on national sandwich day Tips to up your sandwich game According to the faculty in the Culinary Arts program, sandwiches don’t have to be the same old boring bologna that you had in primary school. “A good sandwich is filling and fulfilling,” says Derek Cotton, Culinary Arts program head. “So make sure to make something you like to make and like to eat.” While students learn how to experiment with food and flavor, Cotton says it’s easy for everyone to do some experimenting of their own at home. Here are a few tips to help make your next sandwich a memorable one:

    tags: News, School of Hospitality and Tourism, Pursuing excellence


    Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students

    Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students

    Communications and Marketing - September 25, 2017

    Expanded Sask Polytech/URegina transfer agreement increases learning pathways for students News Release Release Date: September 25, 2017 10:45 a.m. Today representatives from Saskatchewan Polytechnic and the University of Regina signed a transfer credit agreement that spans seven Sask Polytech programs and two U of R schools, allowing students to transfer between institutions. After completing a certificate or diploma at Sask Polytech, graduates who meet entry requirements will have the opportunity to transfer into an undergraduate degree program. As a result, students would be able to graduate with both a certificate or diploma and a U of R degree after four years of study. “One of Saskatchewan Polytechnic’s strategic goals is to facilitate learning pathways to support lifelong learning,” says Anne Neufeld, provost and vice-president, Academic, Saskatchewan Polytechnic. “This agreement expands and reconfirms decades of co-operation between Saskatchewan Polytechnic and the University of Regina to provide pathways for our health science and recreation graduates.”

    tags: News, Regina, School of Health Sciences, School of Hospitality and Tourism, School of Nursing, Economic and social prosperity


    Street Smart Chefs: Culinary Arts in the Community

    Street Smart Chefs: Culinary Arts in the Community

    Communications and Marketing - September 15, 2017

    Street Smart Chefs: Culinary Arts in the Community Saskatchewan’s national notoriety for good eats has been steadily growing over the past few years. With master chefs looking to call the prairie province home, it seems appropriate that Saskatchewan Polytechnic is home to an important training ground for the next generation culinary masters. The Culinary Arts program is led by long-time chef Derek Cotton and teaches students a little bit of everything in the culinary world.

    tags: News, Saskatoon, School of Hospitality and Tourism


    Have Whisk, Will Travel: Culinary Arts in the Community

    Have Whisk, Will Travel: Culinary Arts in the Community

    Communications and Marketing - August 23, 2017

    Have Whisk, Will Travel: Culinary Arts in the Community Saskatchewan Polytechnic is home to an important training ground for the next generation of Saskatchewan’s culinary masters. The Culinary Arts program, offered at the Saskatoon campus, is led by program head and long-time chef Derek Cotton and teaches students ‘a little bit of everything’ in the culinary world. “Our program is designed to prepare students with the core knowledge they need to work in the hospitality industry,” says Cotton. “Once they’re done their training with us, they’re ready to ‘be shaped’ by an experienced chef.”

    tags: News, Saskatoon, School of Hospitality and Tourism, Successful careers


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