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School of Hospitality and Tourism News

    Street Smart Chefs: Culinary Arts in the Community

    Street Smart Chefs: Culinary Arts in the Community

    Communications and Marketing - September 15, 2017

    Street Smart Chefs: Culinary Arts in the Community Saskatchewan’s national notoriety for good eats has been steadily growing over the past few years. With master chefs looking to call the prairie province home, it seems appropriate that Saskatchewan Polytechnic is home to an important training ground for the next generation culinary masters. The Culinary Arts program is led by long-time chef Derek Cotton and teaches students a little bit of everything in the culinary world.

    tags: News, Saskatoon, School of Hospitality and Tourism


    Have Whisk, Will Travel: Culinary Arts in the Community

    Have Whisk, Will Travel: Culinary Arts in the Community

    Communications and Marketing - August 23, 2017

    Have Whisk, Will Travel: Culinary Arts in the Community Saskatchewan Polytechnic is home to an important training ground for the next generation of Saskatchewan’s culinary masters. The Culinary Arts program, offered at the Saskatoon campus, is led by program head and long-time chef Derek Cotton and teaches students ‘a little bit of everything’ in the culinary world. “Our program is designed to prepare students with the core knowledge they need to work in the hospitality industry,” says Cotton. “Once they’re done their training with us, they’re ready to ‘be shaped’ by an experienced chef.”

    tags: News, Saskatoon, School of Hospitality and Tourism, Successful careers


    Students warm up winter with top prize in soup competition

    Students warm up winter with top prize in soup competition

    Communications and Marketing - February 17, 2017

    Students warm up winter with top prize in soup competition The Warm Your Heart Soup Competition is part of the annual WinterShines Festival in Saskatoon Soup is one of those comfort foods that conjures up images of all things cosy. For Lindsey Cooke, a second year Saskatchewan Polytechnic student in the Culinary Arts program, soup also conjures up a win at the Warm Your Heart Soup Competition, which raises funds for the Heart and Stroke Foundation.

    tags: News, Saskatoon, School of Hospitality and Tourism, Successful careers, Economic and social prosperity


    Sask Polytech retail meat students process bison for food bank

    Sask Polytech retail meat students process bison for food bank

    Communications and Marketing - November 15, 2016

    November 15, 2016 – Students in the Retail Meat Specialist applied certificate program at Prince Albert Campus are processing five bison acquired by the Canadian Parks and Wilderness Society. The bison, hunted illegally by poachers, were harvested outside the Prince Albert National Park on Thanksgiving weekend.

    tags: News, Prince Albert, School of Hospitality and Tourism, Successful careers, Economic and social prosperity


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