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    Build a better sandwich on national sandwich day

    Build a better sandwich on national sandwich day

    Communications and Marketing - November 3, 2017

    Build a better sandwich on national sandwich day Tips to up your sandwich game According to the faculty in the Culinary Arts program, sandwiches don’t have to be the same old boring bologna that you had in primary school. “A good sandwich is filling and fulfilling,” says Derek Cotton, Culinary Arts program head. “So make sure to make something you like to make and like to eat.” While students learn how to experiment with food and flavor, Cotton says it’s easy for everyone to do some experimenting of their own at home. Here are a few tips to help make your next sandwich a memorable one:

    tags: News, School of Hospitality and Tourism, Pursuing excellence


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