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School of Hospitality and Tourism News

    Sask Polytech retail meat students process bison for food bank

    Sask Polytech retail meat students process bison for food bank

    Communications and Marketing - November 15, 2016

    November 15, 2016 – Students in the Retail Meat Specialist applied certificate program at Prince Albert Campus are processing five bison acquired by the Canadian Parks and Wilderness Society. The bison, hunted illegally by poachers, were harvested outside the Prince Albert National Park on Thanksgiving weekend.

    tags: News, Prince Albert, School of Hospitality and Tourism, Successful careers, Economic and social prosperity


    The horn of plenty overflows with the Bountiful Harvest event

    The horn of plenty overflows with the Bountiful Harvest event

    Communications and Marketing - September 20, 2016

    With garden harvests often producing more food than one family can handle, the Positive Campus Group in Moose Jaw aims to share the wealth of produce with students in need at their annual Bountiful Harvest event, taking place October 3, 2016.

    tags: News, Moose Jaw, School of Hospitality and Tourism


    Saskatchewan Polytechnic launches youth summer cooking camp

    Saskatchewan Polytechnic launches youth summer cooking camp

    Communications and Marketing - August 24, 2016

    Things in the kitchen are heating up this summer with Sask Polytech's cooking camp for kids August 24, 2016 - The kitchens at Saskatchewan Polytechnic's Saskatoon campus are heating up as 43 youth participate in our first annual cooking camp.

    tags: News, Saskatoon, School of Hospitality and Tourism


    Community partnerships take the cake for Culinary Arts program

    Community partnerships take the cake for Culinary Arts program

    Communications and Marketing - February 8, 2016

    Achieving excellence through unconventional means When it comes to learning to cook, former owner and head chef at Bliss Fine Food in Saskatoon and new Culinary Arts program head, Derek Cotton achieves excellence in teaching by taking the kitchen out of the classroom and into the community.

    tags: News, Saskatoon, School of Hospitality and Tourism, Excellence


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